Beer Sensory Education
BrewLab aims to provide quality control to the fermentation industry. Taste, flavor, and aroma analysis are as important as beer statistics. Sensory classes are available for anyone who wants to educate consumers and keep beer drinkers informed on beer quality.
Beer classes can be purchased by a private party, tap houses, filling stations, or commercial breweries.
…or Host a Sensory Class for free!
For scheduling and more information email:
Available Classes and Descriptions
Taste vs. Flavor
Explore the difference between Taste, Flavor, and Mouthfeel using candy and beer. It’s easy to confuse similar flavors and the use of vague vocabulary can make it harder. Learn to distinguish between different types of trigeminal sensory experiences and apply it to drinking and evaluating beer.
Evaluate Beer like a Professional
Learn to evaluate beer with a critical palate and provide Sensory Data for the brewery. Walk through the steps professional beer judges take and learn to accurately describe taste and flavor using common sensory vocabulary. Learn to use a Profile Wheel while evaluating a beer. Click here to buy tickets to the next class!
Improve the palate by taking an in-depth look at cause, prevention, and identification of a common off-flavor. Taste the off flavor(s) in increasing concentrations to find the detection threshold up to 3x! With careful consideration of flaw selection, 2 off-flavors can be demonstrated in a longer class. [Two strong flaws can create palate fatigue]