- Laboratory Consulting: building your brewery’s laboratory from the ground up, including equipment purchasing, set up, staff training, and brewery specific SOPs.
- Yeast Management Training: Learn to count, grow, propagate, and store yeast strains specific to your brewery.
- Microbiology Training: Learn how to sample, plate, read, stain, and interpret bacterial contamination and growth.
- Sensory Instructor Training: BrewLab trains, educates, and prepares your selected employee to spearhead and maintain your brewery’s Sensory Program. Includes Panel creation, Sensory Tests, Thresholds, and Off-Flavors.
BrewLab offers a wide variety of beer science consultation services per hour via phone call, Skype, emailing, and/or in person.
Contact BrewLab with inquiries: firstname.lastname@example.org.
Include what your brewery is looking to achieve with Quality Control.