BrewLab offers a wide variety of beer science consultation per hour via phone call, Skype, emailing, and/or in person.
Contact BrewLab with inquiries: firstname.lastname@example.org.
Include what your brewery is looking to achieve with Quality Control.
BrewLab builds your brewery’s Laboratory from the ground up. These tailored services can include equipment purchasing and set up, staff training, and brewery specific Standard Operating Procedures (SOPs).
NEW! Isolation & Banking of Yeast and Bacteria
Oregon BrewLab takes a mixed culture from your brewery and isolates all of the microbes. Then it is up to your brewery to decide what to do with those; propagate, or bank. Each brewery is different so contact us with a detailed goals of your ideal isolation.
BrewLab offers a customized analysis of the hop utilization of your brewhouse ideal for flagship and and large product brews. Oregon BrewLab will tailor the sample collection and final analysis to your needs. Email for a discussion about how well you convert those humulones.
Training for micro testing includes how to sample, plate, read, and interpret bacteria growth and results. Gram Stain training furthers this procedure with Bacteria Identification.
OSHA requires that all Material Data Safety Sheets are available to all personal at all times. Laboratory practices require Certificates of Analysis provided for each chemical. BrewLab provides MSDS and CoA documentation and organization so you don’t have to.
Yeast Management Training
Stop paying for new yeast every pitch! Training for Yeast Library management includes how to count, grow, propagate, and store yeast strains specific to your brewery.
Quality Assurance & Control Training
This two hour class is open to all your employees. Learn the difference and importance between Quality Assurance and Quality Control. Knowing how to implement QA protocols and utilize QC results will provide your brewery with more consistently high quality beer.
Sensory Instructor Training
Over the course of four days BrewLab trains, educates, prepares a selected employee to spearhead and maintain your brewery’s Sensory Program. Each day is only an hour long and will cover topics such as: Panel Creation, Sensory Tests, Thresholds, and Off-flavors.